Potato
Why it Matters?
A recent genetic study traced the potato’s origin to a natural hybridisation between a wild tomato and a potato-like plant in South America around 9 million years ago. This event led to tuber formation.
What You Should Know?
The potato (Solanum tuberosum) was first domesticated in the Andes region of South America thousands of years ago.
The global spread of the potato began in the 16th century, following European colonisation.
Potato belongs to the Solanaceae family, which also includes tomato, brinjal, and chili.
In botanical terms, the potato tuber is a modified underground stem.
The potato is rich in starch, potassium, and vitamin C.
Potato is grown as a cool-season crop in tropical regions and in temperate zones globally.
The major potato-producing states in India include Uttar Pradesh, West Bengal, Bihar, Gujarat, and Madhya Pradesh.
Potato depletes soil nutrients quickly and is best cultivated under crop rotation practices, especially with legumes.